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Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Its flavor is also described by many people as peppery and fierce with hints of lemon. Latin name: Capsicum annuum or frutescens. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. Also used as part of spice blend. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. Cloves. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Spices Names from English to Urdu/Hindi. Cumin can be used as a whole or in a grounded form. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. Moreover, it is believed to have the ability to treat depression and arthritis. As the name suggests, this spice sports a mid-brown color. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Latin name: Languas galangal or Alpinia galanga. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. I get mails from foreigners asking me about Indian spices, so I decided to introduce Indian spices, spice powder and few other ingredients commonly used in Indian cooking. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Saumph (Patli Saumph or Choti Saunf in Hindi) – Aniseed/Anise – (Aniseed and Fennel Seeds are often Confused. This will help you to understand & learn the names of the spices in English and might be useful if you leave Maharashtra or while visiting an international supermarket. Khaja Snacks. The difference in color primarily results from the varying developmental stages. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Indian Spices-Glossary of Indian Spices in English,Tamil and Hindi-Indian Spices Names (list) February 2, 2014 by PadhuSankar 19 Comments. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Aavalu (ఆవాలు) 4. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. They are now commonly grown in Europe and North America in great abundance. Best cooking tips; All spices play an important role in delicious and aromatic cuisine. By Belle Decardi-Tagoe Photo credit - Simply Organic. Poppy Seeds. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Saffron. The first column has English name and following columns have names in Indian regional languages. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. Shajeer or Black Cumin Seeds. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. This is a list of herbs and spices, ordered alphabetically by common name. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. Indian cuisine uses a vast array of spices. Jan 8, 2017 - Glossary of Spices, Herbs and Misc. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Add it to stews, soups, and desserts for depth of flavor. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. at July 29, 2010. Commonly Used Spices in Nepali Cuisines | Nepali Spices names in English This post will be beneficial to two categories of people: Nepali and Non-Nepali. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. These spices play a vital role in the Indian kitchen, if there are no spices in food, it is not considered as an Indian food. Herbs and Spices! They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. 2: Bay Leaf. Achar. Cassia bark is an interesting spice. ... Pictures of the above spices are collected from different web sites through google search. List of commonly used whole spices in Indian kitchen The spices and herbs are a prominent reason why the Indian food has become so favorite among the people across the globe. spices names in english and hindi for kids. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. भ Gemini - जैमिनी - मिथुन Cancer - कैंसर - कर्क Leo- … Aloe. Coriander produces natural citrus flavors when ground up. Telugu. Masale or spices are a huge part of the Marathi cuisine (Indian cuisine in general) and food culture, We have summarised the names of the most important masale in English. 1. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. And few of them are familiar with Hindi spice name as well. Cardamomo. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. Spice Details. You probably aren’t even aware of most it! Here we will discuss the various spices and what they called in English and Hindi both, Generally we don’t show interest to get their English name, but for the the sake of our knowledge, its good to know. Spices Names in English Hindi and Other Languages. Zeera, Elaichi, Ajwain, Kalonji, Dhanya meaning in English. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Chili peppers mainly originate from Mexico. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. Here is a Glossary of commonly used Indian Spices. India is home to a large variety of spices that are used not just in Indian recipes but in recipes around the world. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. Galangal root powder comes from galangal, which is an East Asian tropical shrub. This is also the right way to improve the English Vocabulary in your diary. Garlic. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. It is also a very common ingredient that is often used in spice mixes and seasoned salts. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Tej Patta. Telugu. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts), 13 Types of Buildings and Structure Classifications Used Throughout the World. What’s the difference between herbs and spices? Find below a list of basic Indian Spices and their names in Hindi and Tamil. Aromatic ingredient for rice and other Indian dishes. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! Allspice. Spices Name is very important for a kid that means kids need to […] Spices Name: Spices are the most important parts in our food but do you know all spices name in Hindi and English (मशालो के नाम हिंदी इंग्लिश में).Here you can learn about spices name with picture, 10, 15, 20, 50, 60, 80 spices name in English with Hindi meaning.So, to learn about the name of spices, Indian spices name list keep reading this post. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. Citric acid. Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. Indian food is unimaginable without spices. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Latin name: Syzgium aromaticum. Each of the spices on this list has its own distinct flavor and uses. See more ideas about sanskrit, names of spices, fruit names. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Type. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. The list here pertains to spices only. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. Some spices like Aniseed, Caraway are often confused with similar spices and interchangeably used. Cardamom. ... Indian Spices List with Picture, spices names, indian spices list, list of spices with pictures, indian spices name, all spices name, spices names with pictures.

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