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Drain and briefly rinse with cold water. I bake it in a pie dish and call it spaghetti pie to entice the kids. I substituted the cottage cheese for ricotta cheese since that’s what I had in hand. Form spaghetti into a "crust" into 10" pie plate. Top with Mozzarella cheese and let cheese melt. We used cottage cheese, but you could use ricotta instead. Spread cottage cheese onto bottom; top with beef mixture. Preheat oven to 350F. Step 3 I’m partial to the cottage cheese because I think it lends the final recipe a great creaminess. Pat the mixture into a pie plate to form a crust. I feel it gives a better flavor and texture. This works out great, This is our favorite way to eat spaghetti !!! Disclosure, Disclaimer, and Privacy Policies. Taste of Home is America's #1 cooking magazine. Fill "pie" with tomato mixture. Add meat and brown. (Just like lasagna.). Press spaghetti mixture evenly into the bottom and up the side of the prepared pie plate; set aside. You can easily halve this recipe if only one pie is desired. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate. Add butter cubes to the bottom of a 13×9 deep dish casserole. It's almost like a spaghetti lasagna. Then, you’ll fill your spaghetti pie crust — first with a layer of cottage cheese, then the meat mixture. Add cottage cheese to the top of the crust. I use the preseasoned tomatoes and paste. Serve it in pie slices and … Add hot cooked noodles, butter, parmesan cheese, basil and beaten egg to a large bowl and toss … Meanwhile, brown ground beef and chopped onions in a skillet. My family never grows tired of it. Add-Ins for this Easy Baked Spaghetti Recipe: ... and use ricotta instead of the cottage cheese. This recipe was given to me several years ago. In a skillet cook the beef, onion, green pepper … Cottage cheese, a fabulous meat sauce and mozzarella cheese are layered over the noodles, then the whole concoction is baked until the the cheese is bubbly and golden. In a large skillet over medium heat, heat oil. Cook spaghetti noodles. Sprinkle with shredded mozzarella. I used 1/2 pound of beef and added hot peppers more for flavor to suit my family's taste buds. In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Spoon cottage cheese over spaghetti noodles (1 cup per pie). Set aside. You can modify this spaghetti pie with ground beef recipe by adding mushrooms and/or chopped green peppers. Cook spaghetti according to package instructions. ). Spread half of the spaghetti (with sauce) in the bottom of the dish. For our version, we bought a block of mozzarella cheese and grated it on a box shredder. — Ellen Thompson, Springfield, Ohio. Directions Step 1 Bake until heated through and cheese is melted, 5-10 minutes longer. Toss pasta with, cottage cheese, egg, and 4 Tbsp Parmesan cheese. Stir in butter, … To cook, thaw completely in the refrigerator and cook according to recipe instructions. Top with Italian sausage and tomato mixture. Drain, and let cool slightly. Cook the spaghetti according to package directions. I also add some garlic, basil and parsley to my egg mixture. Press into the bottom of an 8" or 9" buttered pie plate. Top with the Mozzarella cheese. Not sure why, but for some reason just those two words together, spaghetti and pie, never really sat right with me. Salt and black pepper are important. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. Tip into the tin and smooth down, then sprinkle over the rest of the parmesan. Pour spaghetti sauce on top, spread on cottage cheese. But you could buy the pre-shredded cheese. Press the spaghetti mixture on the bottom and up the sides of the pie plate. Press spaghetti mixture onto bottom and sides of the plate to form a crust. In a large bowl, whisk egg whites, melted butter and Parmesan cheese In a bowl, combine cottage cheese with cream cheese, sour cream, and half of mozzarella cheese. For many years I have deprived myself of the comfort food known as Spaghetti Pie. Drain, and let cool slightly. If you do, consider saving the leftover 1/2 pound of Italian sausage to make Baked Ziti or Pizza Casserole. One change I made: since others mentioned it lacked enough spice, I bought tomato paste and diced tomatoes with the spices in them. Place a small amount of sauce in the bottom of a greased 9x13 inch dish. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. Substituting fire-roasted diced tomatoes for the regular ones adds a bit of spice. I will be making this many many more times. Follow up with the remaining half of the pasta (with sauce). Spread cottage cheese over spaghetti crust. Possible Recipe variations: Vegetarian million dollar spaghetti: leave out the meat entirely or substitute plant based meat! This recipe makes 2 spaghetti pies. 2. Whichever sounds better to you! Cook spaghetti according to package instructions. I change ground beef to Italian sausage and use a 14 oz. Add spaghetti sauce and simmer 25 to 30 minutes. Very good. Crust – Cook spaghetti until al dente – do not overcook! While the spaghetti … Preheat oven to 350°. Also, I had to use a sort of round pyrex bowl thing. Your email address will not be published. Add the butter, eggs and Parmesan cheese; mix well. Add spaghetti and toss to coat the noodles. Spread cottage cheese over bottom of spaghetti crust. Bake in a preheated 350 degree F oven for 30 minutes or until hot and bubbly. Mix eggs, Italian seasoning, cheese, garlic powder, salt, pepper and milk together. Press the spaghetti down to form a crust. Spaghetti noodles are mixed with Parmesan cheese and butter, then spread out into the bottom of a casserole dish. deep-dish pie plate, forming a crust. Top with meat sauce. Spread meat mixture over cottage cheese, and cover top with mozzarella cheese. PIN THIS RECIPE NOW! Spread over the bottom and up the sides of a greased 10-in. … Put on a baking tray and bake for 30-35 minutes or until set and golden. Spread cottage cheese over bottom of spaghetti "crust". Season noodles and add to pie dish. (Just like lasagna. Yum! Step 2 In a small bowl, stir together 2 egg whites and drained cottage cheese. Bake uncovered in a 350-degree oven for 20 minutes. Stir in eggs and 1/2 cup Parmesan cheese. Toss pasta … Cook onions until soft, 5 minutes, then add garlic and … You can easily halve this recipe if only one pie is desired. Is 6oz the right amount of spaghetti? Drain and place in a large bowl. Disclosure, Disclaimer, and Privacy Policies, 12 minute ham steak, baked spaghetti pie, ground beef spaghetti pie, spaghetti pie, spaghetti pie with cottage cheese, spaghetti pie with ground beef. If I had tried to put it in my 9.5" pie dish, it would have overflowed. Bake at 350 for thirty minutes. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! Add the cooked, leftover pasta. Cook the spaghetti according to package directions. Add spaghetti and cook until al dente. Cook spaghetti according to package directions; drain and place in bowl. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust. Yumm! As others have noted, it really makes too much for a regular size pie pan. A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded part-skim mozzarella cheese. It was very popular! Cook, covered, at HIGH until heated through 6 to 7 minutes giving dish half turn after 3 minutes. Cook and drain spaghetti. Bake for about 30 minutes, then sprinkle shredded mozzarella on top and place the Spaghetti Pie back in the oven for a few more minutes until the cheese melts. I MADE THIS AND MY FAMILY LOVED IT. To the ground beef, add undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Cook spaghetti according to package directions for al dente; drain. Spoon cottage cheese into crust; set aside. In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. I'm not sure if that was a typo. A different twist from regular Spaghetti. It had the PERFECT amount of flavor. Cook over … My family loves it! (half of the spaghetti in each of the pies). Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Bake in oven at 350 for 20 minutes. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Spread cottage cheese on the top and up sides of pasta crust, and even though it sounds like it doesn’t mix, it does. Sprinkle with mozzarella cheese. Sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese … I have been making Taste Of Home's spaghetti pie for longer than 20 years, tho originally, I believe it called for 2 eggs, not just egg whites. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than … Drain, combine with eggs cheese and butter. I've made this recipe many times and everyone loves it. In separate pan combine diced tomatoes, paste, sugar, oregano and garlic. Bake, uncovered, 20 minutes. This baked spaghetti pie recipe makes 2 spaghetti pies. Freeze for up to a month. Bake for an additional 5 to 10 minutes or until cheese is melted. Spoon into 2 9-in pie pans that have been sprayed with nonstick cooking spray. Be sure to properly season the ground beef as it cooks. Drain and place in a large bowl. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. Spoon over cottage cheese mixture (half of ground beef mixture per pie.). Stir until mixed well. This is a spaghetti pie with cottage cheese, but you could use ricotta instead. Step 2 Let stand 5 minutes before serving. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! We LOVE this recipe. Brown onions and green pepper in small amount of oil until soft. I've never seen a box of spaghetti that was not 16oz (one pound). Recipe Notes: Cheese: You can use either cottage cheese or ricotta cheese for this recipe. Yum! Ground beef vs. sausage: I like to use both ground beef and ground Italian sausage in this recipe but you don't have to use both. I've been making making this for over 30 years. You can modify this recipe by adding mushrooms and/or chopped green peppers. Add meat mixture to sauce and heat thoroughly. Bring a large pot of lightly salted water to a boil. Spread meat sauce over spaghetti and cottage cheese. Looking for a leaner pie, try using ground turkey instead of ground beef. If you only need one pie for dinner, wrap up the second one in aluminum foil, and then put in a large zip lock bag. Had it in the oven for 17 minutes then 6. Stir in butter, Parmesan cheese and eggs. Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Spaghetti belongs on a plate with savory sauce, sprinkled lightly with fresh Parmesan cheese. Preheat oven to 350 degrees F (175 degrees C). Spaghetti Pie. Coat a 9 inch pie plate with non-stick cooking spray, or butter. Bake 30 minutes at 350 degrees. Season to taste with salt and black pepper; drain excess grease if needed. So if you're going to use a pie dish, make sure it's a DEEP dish. 6-8 ounces spaghetti about a half a package -just eye ball it Next time I think I might leave it in for 18 or 19 to get the spaghetti part just a bit more firm. can of petite diced tomatoes instead of one cup. I still added in what it called for too. I also put as much mozzarella on top that I wanted (didn't measure, just threw it on there). After making it the first time, I began making it in a 9x13 casserole dish. Cook sausage in 10-inch skillet until browned; drain off fat. Spread the cottage cheese … Cook spaghetti in the boiling water, stirring … How to make spaghetti pie: 1. Sprinkle more Parmesan cheese. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. FOLLOWED RECIPE EXACTLY AS WRITTEN. https://www.yummly.com/recipes/spaghetti-pie-with-ricotta-cheese Put spaghetti on top of … Stir in spaghetti sauce. Add spaghetti and toss to coat. Stir in tomatoes, tomato paste, seasonings and sugar. Pasta: Spaghetti noodles are just one of the many different kinds of pasta that will work in this dish. Cook spaghetti according to package directions for al dente; drain. Directions Toss spaghetti with olive oil in large bowl. Top with ALL of the cheese mixture. Once we got used to the idea that the spaghetti was the crust on this 'pie', our 4-H club warmed to the idea of this dish.

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